Member Login:        

Home
About the PEISPA
Seafood Recipes
Nutrition/Storage Facts
Products
Key Industry Links
Fascinating Facts
The Industry
Membership
Contact Us
CONSUMERS


Job Seekers



Accommodations



Members


Admin Login

 


PEI Seafood Processors association

Dennis King of Brookfield is the executive director of the Prince Edward Island Seafood Processors Association.

King brings a wealth of experience to the position, most recently as Principal in King Strategy Group, a marketing and strategic communications consulting firm.  He has served in various senior management positions over the past 20 years in the public, private and not-for-profit sectors.

“The seafood processing sector, like any manufacturing and exporting sector is a significant contributor to the Island economy,” said King. “I look forward to working with industry leaders as they continue with the production and sale of quality seafood products, which benefits all of Prince Edward Island.”

The seafood sector is PEI’s third largest industry, employing close to 9,000 people with an annual economic value to the province of almost $300 million.

 The PEI Seafood Processors Association is a non-profit organization dedicated to providing advocacy, training and marketing support to Prince Edward Island. The Association acts as a liaison on behalf of seafood processors with both provincial and federal governments, the Canadian Food Inspection Agency and other regulatory bodies that impact on the seafood processing sector.




Watch PEI SPA Recruiting Video





New England Clam Chowder





Info on seafood products

Find an accommodation

Worker registration