Member Login:        

Home
About the PEISPA
Seafood Recipes
Nutrition/Storage Facts
Products
Key Industry Links
Fascinating Facts
The Industry
Membership
Contact Us
CONSUMERS


Job Seekers



Accommodations



Members


Admin Login

 


Delicious Seafood Recipes

Crab
Clams
Lobster
Mussels

Oysters
Scallops
Seafood Mix
Shrimp

  View Printable  
 
  Baked Crab Dip  
 

2 packages (8 oz. each) cream cheese, softened
1 C. sour cream
4 heaping t. mayonnaise
juice of 1/2 lemon
2-3 t. Worcestershire sauce
1 t. dry mustard
3 shakes garlic salt
1/2 C. grated cheddar cheese, divided
1 lb. fresh lump crab meat

Preheat oven to 325ºF. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish.

Top with remaining cheese and bake 30 minutes.

Serve hot with crackers or toast points.