The PEI Seafood Processors Association is a non-profit organization dedicated to providing advocacy, training and marketing support to Prince Edward Island. The Association acts as a liaison on behalf of seafood processors with both provincial and federal governments, the Canadian Food Inspection Agency and other regulatory bodies that impact on the seafood processing sector.
Olin Gregan is the Executive Director with administrative support from Maureen O'Reilly. There is also a Human Resources Center on site. The Manager of the Human Resources Center is Judith MacQueen.The office is located at 247 Mason Road, Stratford, PE. We may be reached by telephone at 902-629-1555, by fax at 902-368-8127 or via e-mail at info@peispa.com. The number for the Human Resources Center is 902-629-1392.
A message from our president, Jeff Malloy from Acadian Fishermen's Co-op. Welcome to the Prince Edward Island Seafood Processors Association.
Our organization serves to promote and fortify an industry vital to the economy of Prince Edward Island.
It's an exciting time to be in seafood! Island products are found in markets, restaurants, and homes around the world. 'PEI Seafood' is synonymous with top quality. We've earned that reputation through the development of strict safety standards and the implementation of innovative processing techniques.
The seafood industry in Prince Edward Island is a success story that reaches back hundreds of years. With the strength of that foundation and the solidarity of our membership, we look forward with confidence to embracing the opportunities and meeting the challenges of the future.
Jeff Malloy
President
PEI Seafood Processors Association
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