Training & Development

The PEI Seafood Processors collaborates with Learning Institutes to bring a variety of training programs to the members of the Association. We partner with the FPSC (Food Processors Skills Canada) to offer structured training curriculum that is leading industry standards.

Here are some of the programs we are currently offering:


PEI Seafood Processors Association brings the following online training curriculum comprised of foundational essential skills training, leadership, supervisor and managerial training to better equip PEI’s Seafood Supervisors for success.

Participants of the program will receive a nationally recognized e-certificates for each online course completed as well a program completion certificate.

The Course Outline of the Training Program and modules is below.

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